A selection of themed monthly bakes, made from scratch and shipped right to your door! Each month brings a new theme and this month the theme is Ice Cream! Baked fresh and dispatched with 24 hour shipping to be delivered on either the 5th of June or the 12th of June.
6 fun flavours inspired by classic ice cream flavours, perfect for summer!
This months flavours are:
99 Cookie- my classic chocolate chip cookie- with a twist! Made with milk chocolate chips and chocolate covered waffle cone, topped with a Cadbury Flake.
Mint Choc Chip Cookie- rich chocolate cookie, with milk chocolate chips, and a homemade peppermint candy.
Neapolitan Brownie- 3 layers of chocolate brownie, strawberry blondie and vanilla blondie.
Raspberry Ripple Blondie- my classic vanilla blondie, swirled with a tart raspberry sauce.
Lemon Sorbet Blondie- a fruity lemon blondie, with white chocolate chips, topped with a sharp lemon glaze.
Honeycomb Cookie- my classic chocolate chip cookie with milk chocolate covered honeycomb.
All of my products are made in a kitchen that handles all allergens, unfortunately I am unable to guarantee there won’t be any cross contamination.
Lemon sorbet Blondie
White chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), butter (MILK), plain flour (wheat flour, GLUTEN), sugar, EGG, cornflour, lemon glaze (lemon juice, icing sugar (icing sugar, anti caking agent: tricalcium phosphate), citric acid) vanilla powder, lemon zest, salt
Raspberry Ripple Blondie
White chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), butter (MILK), plain flour (wheat flour, GLUTEN), sugar, EGG, raspberry sauce (raspberries, sugar, vanilla powder), cornflour, citric acid) vanilla powder, salt
99 Cookie
Plain flour (wheat flour, GLUTEN), butter (MILK), brown sugar, EGG, sugar cornflour, baking powder (Raising Agents: Acid Sodium Pyrophosphate, Sodium Bicarbonate, Cornflour), vanilla powder, salt, milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin), waffle cone (WHEAT Flour, Sugar, Coconut Oil, WHEAT Fibre, Emulsifier (SOYA Lecithins), Salt, Flavouring, Raising Agent (Sodium Bicarbonate)), cadbury flake (MILK, sugar, cocoa mass, cocoa butter, whey powder (from MILK), vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings).
Honeycomb Cookie
Plain flour (wheat flour, GLUTEN), butter (MILK), brown sugar, EGG, sugar cornflour, baking powder (Raising Agents: Acid Sodium Pyrophosphate, Sodium Bicarbonate, Cornflour), vanilla powder, salt, chocolate coated honeycomb pieces ( sugar, glucose, water, bicarbonate of soda (E500) (ii), trace elements (processing aids) – rice flour, sunflower oil, coconut oil, milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin)).
Mint Choc Chip Cookie
Plain flour (wheat flour, GLUTEN), butter (MILK), milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin), brown sugar, sugar, EGG, cocoa powder (cocoa powder, acidity regulator: E 501i), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), baking powder (Raising Agents: Acid Sodium Pyrophosphate, Sodium Bicarbonate, Cornflour), vanilla powder, salt, mint candy (sugar, glucose, peppermint extract (Propylene glycol, ethanol, water, peppermint oil (1%), green food colouring (Humectant: Vegetable E422 Glycerol, Thickener: E551 Silica, Colours: E104 (Quinoline), E133 (Brilliant Blue FCF)).
Neapolitan Brownie
Butter (MILK), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), plain flour (wheat flour, GLUTEN), sugar, EGG, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), cornflour, freeze dried strawberry powder, cocoa powder (cocoa powder, acidity regulator: E 501i), vanilla powder, salt
Your box is baked fresh and shipped with Royal Mail Tracked 24, once received, your bakes are best enjoyed within 5 days. All items arrive individually heat sealed in food grade cellulose bags which help to maintain freshness. Store in a cool, dry place away from direct sunlight, no need to refrigerate! I recommend keeping them sealed in their bags until you are ready to enjoy them! If you’d like to keep them a little longer, individual bakes can be stored in an airtight container for up to 5 days once opened. If you don’t want to eat them all in one go, your treats can be frozen. I recommend freezing them separately in an airtight container, as soon as you receive them, to preserve their highest quality. Defrost at room temperature until fully thawed.
Each box contains 6 bakes with a total net weight of approximately 500g (weight may vary slightly as all bakes are handmade).
Please see our full delivery and returns policy here for full details
A selection of themed monthly bakes, made from scratch and shipped right to your door! Each month brings a new theme and this month the theme is Ice Cream! Baked fresh and dispatched with 24 hour shipping to be delivered on either the 5th of June or the 12th of June.
6 fun flavours inspired by classic ice cream flavours, perfect for summer!
This months flavours are:
99 Cookie- my classic chocolate chip cookie- with a twist! Made with milk chocolate chips and chocolate covered waffle cone, topped with a Cadbury Flake.
Mint Choc Chip Cookie- rich chocolate cookie, with milk chocolate chips, and a homemade peppermint candy.
Neapolitan Brownie- 3 layers of chocolate brownie, strawberry blondie and vanilla blondie.
Raspberry Ripple Blondie- my classic vanilla blondie, swirled with a tart raspberry sauce.
Lemon Sorbet Blondie- a fruity lemon blondie, with white chocolate chips, topped with a sharp lemon glaze.
Honeycomb Cookie- my classic chocolate chip cookie with milk chocolate covered honeycomb.
All of my products are made in a kitchen that handles all allergens, unfortunately I am unable to guarantee there won’t be any cross contamination.
Lemon sorbet Blondie
White chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), butter (MILK), plain flour (wheat flour, GLUTEN), sugar, EGG, cornflour, lemon glaze (lemon juice, icing sugar (icing sugar, anti caking agent: tricalcium phosphate), citric acid) vanilla powder, lemon zest, salt
Raspberry Ripple Blondie
White chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), butter (MILK), plain flour (wheat flour, GLUTEN), sugar, EGG, raspberry sauce (raspberries, sugar, vanilla powder), cornflour, citric acid) vanilla powder, salt
99 Cookie
Plain flour (wheat flour, GLUTEN), butter (MILK), brown sugar, EGG, sugar cornflour, baking powder (Raising Agents: Acid Sodium Pyrophosphate, Sodium Bicarbonate, Cornflour), vanilla powder, salt, milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin), waffle cone (WHEAT Flour, Sugar, Coconut Oil, WHEAT Fibre, Emulsifier (SOYA Lecithins), Salt, Flavouring, Raising Agent (Sodium Bicarbonate)), cadbury flake (MILK, sugar, cocoa mass, cocoa butter, whey powder (from MILK), vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings).
Honeycomb Cookie
Plain flour (wheat flour, GLUTEN), butter (MILK), brown sugar, EGG, sugar cornflour, baking powder (Raising Agents: Acid Sodium Pyrophosphate, Sodium Bicarbonate, Cornflour), vanilla powder, salt, chocolate coated honeycomb pieces ( sugar, glucose, water, bicarbonate of soda (E500) (ii), trace elements (processing aids) – rice flour, sunflower oil, coconut oil, milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin)).
Mint Choc Chip Cookie
Plain flour (wheat flour, GLUTEN), butter (MILK), milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin), brown sugar, sugar, EGG, cocoa powder (cocoa powder, acidity regulator: E 501i), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), baking powder (Raising Agents: Acid Sodium Pyrophosphate, Sodium Bicarbonate, Cornflour), vanilla powder, salt, mint candy (sugar, glucose, peppermint extract (Propylene glycol, ethanol, water, peppermint oil (1%), green food colouring (Humectant: Vegetable E422 Glycerol, Thickener: E551 Silica, Colours: E104 (Quinoline), E133 (Brilliant Blue FCF)).
Neapolitan Brownie
Butter (MILK), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), plain flour (wheat flour, GLUTEN), sugar, EGG, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), cornflour, freeze dried strawberry powder, cocoa powder (cocoa powder, acidity regulator: E 501i), vanilla powder, salt
Your box is baked fresh and shipped with Royal Mail Tracked 24, once received, your bakes are best enjoyed within 5 days. All items arrive individually heat sealed in food grade cellulose bags which help to maintain freshness. Store in a cool, dry place away from direct sunlight, no need to refrigerate! I recommend keeping them sealed in their bags until you are ready to enjoy them! If you’d like to keep them a little longer, individual bakes can be stored in an airtight container for up to 5 days once opened. If you don’t want to eat them all in one go, your treats can be frozen. I recommend freezing them separately in an airtight container, as soon as you receive them, to preserve their highest quality. Defrost at room temperature until fully thawed.
Each box contains 6 bakes with a total net weight of approximately 500g (weight may vary slightly as all bakes are handmade).
Please see our full delivery and returns policy here for full details
