A selection of themed monthly bakes, made from scratch and shipped right to your door! Each month brings a new theme and this month the theme is Golden Hour! Baked fresh and delivered with 24 hour shipping- please see note about delivery below!
6 fun flavours inspired by the sun that hopefully emulate basking in those summertime rays!
August Subscriptions will be delivered on the 7th of August!
Your treats will be baked fresh, and dispatched with 24 hour delivery (unfortunately the courier does not guarantee 24 hour delivery, but the majority of parcels arrive on time)
Ginger Cookie- thick cookie with warming spices and rich stem ginger pieces
Orange Shortbread- bright orange shortbread with warming cardamom and white chocolate chunks
Mango Jam Slice- buttery shortbread slice with a homemade tangy mango jam
Coconut Passion Fruit Cookie- rich tropical cookie with a tart passion fruit preserve
Pineapple Upside Down Blondie- rich white chocolate blondie with sticky caramelised pineapple base
Speculoos Blondie- spiced white chocolate blondie with a homemade speculoos spread
All my bakes are made in my home kitchen, which handles all allergens. I do my absolute best to avoid cross contamination, but unfortunately I am unable to 100% guarantee an allergen free environment.
Ginger Cookie
Plain flour (wheat flour, GLUTEN), butter (MILK), dark brown sugar, sugar, EGG, stem ginger in syrup (ginger, sugar, water, acidity regulator: citric acid), cornflour, baking powder (Raising Agents: Acid Sodium Pyrophosphate, Sodium Bicarbonate, Cornflour), ground ginger, salt, vanilla powder.
Orange shortbread
Plain flour (wheat flour, GLUTEN), butter (MILK), sugar, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), cornflour, orange zest, cardamom, salt.
Mango jam slice
Plain flour (wheat flour, GLUTEN), butter (MILK), mango jam (mango, sugar, lime zest, vanilla powder, citric acid), granulated sugar, brown sugar, vanilla powder, salt.
Coconut passion fruit cookie
Plain flour (wheat flour, GLUTEN), butter (MILK), brown sugar, desiccated coconut, sugar EGG, coconut milk powder (Organic coconut milk, organic maltodextrin (Tapioca based)), passion fruit preserve (passionfruit, sugar, lemon juice, gelling agent: citrus pectin), cornflour, baking powder (Raising Agents: Acid Sodium Pyrophosphate, Sodium Bicarbonate, Cornflour), salt, vanilla powder.
Pineapple upside down blondie
White chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), plain flour (wheat flour, GLUTEN), butter (MILK), brown sugar, EGG, pineapple, cornflour, vanilla powder, salt.
Speculoos blondie
White chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), plain flour (wheat flour, GLUTEN), butter (MILK), brown sugar, EGG, speculoos spread (speculoos biscuits ( plain flour (wheat flour, GLUTEN), dark brown sugar, butter (MILK), EGG, ground cinnamon, ground allspice, ground ginger, ground nutmeg, sodium bicarbonate, salt), condensed milk ( Whole MILK, Sugar, Skimmed MILK), butter (MILK), ground cinnamon, salt), cornflour, vanilla powder, salt.
Your box is baked fresh and shipped with Royal Mail Tracked 24, once received, your bakes are best enjoyed within 5 days. All items arrive individually heat sealed in food grade cellulose bags which help to maintain freshness. Store in a cool, dry place away from direct sunlight, no need to refrigerate! I recommend keeping them sealed in their bags until you are ready to enjoy them! If you’d like to keep them a little longer, individual bakes can be stored in an airtight container for up to 5 days once opened. If you don’t want to eat them all in one go, your treats can be frozen. I recommend freezing them separately in an airtight container, as soon as you receive them, to preserve their highest quality. Defrost at room temperature until fully thawed.
There are storage instructions on the back of each of the individual bake. Store in a cool, dark place in an airtight container. If your bakes are delivered during an extreme heatwave, and have arrived slightly melted, don’t worry! They are still entirely edible, but due to the high quantities of chocolate in these bakes I cannot guarantee they won’t melt slightly in transit. Just pop them in the fridge to let the chocolate resolidify for around 1 hour. If you have received your bakes and they are entirely melted/squished in transit, please don’t hesitate to contact me !
Each box contains 6 bakes with a total net weight of approximately 500g (weight may vary slightly as all bakes are handmade).
Please see our full delivery and returns policy here for full details
You can cancel your subscription anytime, just send me an email. If you would also like to skip a month for whatever reason, that is also fine, just get in touch and I can organise it for you.
A selection of themed monthly bakes, made from scratch and shipped right to your door! Each month brings a new theme and this month the theme is Golden Hour! Baked fresh and delivered with 24 hour shipping- please see note about delivery below!
6 fun flavours inspired by the sun that hopefully emulate basking in those summertime rays!
August Subscriptions will be delivered on the 7th of August!
Your treats will be baked fresh, and dispatched with 24 hour delivery (unfortunately the courier does not guarantee 24 hour delivery, but the majority of parcels arrive on time)
Ginger Cookie- thick cookie with warming spices and rich stem ginger pieces
Orange Shortbread- bright orange shortbread with warming cardamom and white chocolate chunks
Mango Jam Slice- buttery shortbread slice with a homemade tangy mango jam
Coconut Passion Fruit Cookie- rich tropical cookie with a tart passion fruit preserve
Pineapple Upside Down Blondie- rich white chocolate blondie with sticky caramelised pineapple base
Speculoos Blondie- spiced white chocolate blondie with a homemade speculoos spread
All my bakes are made in my home kitchen, which handles all allergens. I do my absolute best to avoid cross contamination, but unfortunately I am unable to 100% guarantee an allergen free environment.
Ginger Cookie
Plain flour (wheat flour, GLUTEN), butter (MILK), dark brown sugar, sugar, EGG, stem ginger in syrup (ginger, sugar, water, acidity regulator: citric acid), cornflour, baking powder (Raising Agents: Acid Sodium Pyrophosphate, Sodium Bicarbonate, Cornflour), ground ginger, salt, vanilla powder.
Orange shortbread
Plain flour (wheat flour, GLUTEN), butter (MILK), sugar, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), cornflour, orange zest, cardamom, salt.
Mango jam slice
Plain flour (wheat flour, GLUTEN), butter (MILK), mango jam (mango, sugar, lime zest, vanilla powder, citric acid), granulated sugar, brown sugar, vanilla powder, salt.
Coconut passion fruit cookie
Plain flour (wheat flour, GLUTEN), butter (MILK), brown sugar, desiccated coconut, sugar EGG, coconut milk powder (Organic coconut milk, organic maltodextrin (Tapioca based)), passion fruit preserve (passionfruit, sugar, lemon juice, gelling agent: citrus pectin), cornflour, baking powder (Raising Agents: Acid Sodium Pyrophosphate, Sodium Bicarbonate, Cornflour), salt, vanilla powder.
Pineapple upside down blondie
White chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), plain flour (wheat flour, GLUTEN), butter (MILK), brown sugar, EGG, pineapple, cornflour, vanilla powder, salt.
Speculoos blondie
White chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), plain flour (wheat flour, GLUTEN), butter (MILK), brown sugar, EGG, speculoos spread (speculoos biscuits ( plain flour (wheat flour, GLUTEN), dark brown sugar, butter (MILK), EGG, ground cinnamon, ground allspice, ground ginger, ground nutmeg, sodium bicarbonate, salt), condensed milk ( Whole MILK, Sugar, Skimmed MILK), butter (MILK), ground cinnamon, salt), cornflour, vanilla powder, salt.
Your box is baked fresh and shipped with Royal Mail Tracked 24, once received, your bakes are best enjoyed within 5 days. All items arrive individually heat sealed in food grade cellulose bags which help to maintain freshness. Store in a cool, dry place away from direct sunlight, no need to refrigerate! I recommend keeping them sealed in their bags until you are ready to enjoy them! If you’d like to keep them a little longer, individual bakes can be stored in an airtight container for up to 5 days once opened. If you don’t want to eat them all in one go, your treats can be frozen. I recommend freezing them separately in an airtight container, as soon as you receive them, to preserve their highest quality. Defrost at room temperature until fully thawed.
There are storage instructions on the back of each of the individual bake. Store in a cool, dark place in an airtight container. If your bakes are delivered during an extreme heatwave, and have arrived slightly melted, don’t worry! They are still entirely edible, but due to the high quantities of chocolate in these bakes I cannot guarantee they won’t melt slightly in transit. Just pop them in the fridge to let the chocolate resolidify for around 1 hour. If you have received your bakes and they are entirely melted/squished in transit, please don’t hesitate to contact me !
Each box contains 6 bakes with a total net weight of approximately 500g (weight may vary slightly as all bakes are handmade).
Please see our full delivery and returns policy here for full details
You can cancel your subscription anytime, just send me an email. If you would also like to skip a month for whatever reason, that is also fine, just get in touch and I can organise it for you.
